|Apple & Honey Dutch Baby from Katie's Feast|
Katie is one of those people who remembers which appetizer the person next to her ordered at that restaurant they went to five years ago. Ever since her early childhood, when she baked "bread" (her own recipe) which her parents were generous enough to eat and proclaim delicious, she has been experiencing life through food and cooking. After cooking every recipe in The Herbfarm Cookbook, she got her first job -- working in the kitchen and gardens at nationally renowned Herbfarm Restaurant. More recently she worked as a recipe writer for MarketSpice, a spice and tea company out of Seattle.