Love to cook? Would you like to learn how to cook from scratch? Or learn to cook something special, from croissants to charcuterie to cakes to cassoulet? Then you’ll love
Kitchen Conservatory, St. Louis’ premier kitchen store and cooking school. Kitchen Conservatory makes cooking fun!
Meet Anne Cori, the Owner
Anne Cori is a self-professed cooking nut. In her 20s, she trained in restaurant kitchens in Italy, France and across the United States. Since purchasing the store, Anne has doubled the size of the store and added a second teaching kitchen. In 2010, the St. Louis Business Journal featured Anne in its column
St. Louis Character.
Anne Cori and the staff at Kitchen Conservatory are all knowledgeable about cooking, kitchen tools; like many of us, they are curious, engaged cooks at home, not just at work. St. Louis food blogger Kelly Gardner of
Sounding My Barbaric Gulp works and teaches at Kitchen Conservatory. Several other food bloggers also regularly teach cooking classes.
