"I'm 37 and an engineering manager obsessed with food. To put it in perspective, when I travel I start planning out restaurants weeks in advance. Once I even had two lunches and 2 dinners in one day so I could squeeze more in! My blogging started by posting pictures to Facebook. While living in Albuquerque it reached the point where co-workers and friends were all asking me for recommendations on restaurants to try. Last year, I relocated back to Missouri after being away for 18 years, my wife was having our first child and we wanted to be close to family. On average I try one new restaurant a week."
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